wheel.gif dialog_close.gif error_bg.jpg error_header.gif warning_bg.jpg warning_header.gif warning_bg.jpg warning_header.gif success_bg.jpg success_header.gif prompt_bg.jpg prompt_header.gif
Two-hour Buns
Baking Time: 20 minutes
Bookmark and Share
  • 2 tbsp fast rising instant yeast
  • 8 cups all-purpose unbleached flour
  • 3/4 cups stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • ½ cups granulated sugar
  • 2 eggs
  • 1 tsp salt
  • 3 cups lukewarm water
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. In a bowl, mix yeast, 4 cups flour and ¾ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™).
  2. In a large bowl, beat sugar, eggs and salt. Add water and stir.
  3. Add flour mixture to the liquid and beat until well blended.
  4. Add remaining flour and knead.
  5. Let rise 15 minutes.
  6. Punch down and let rise again 15 minutes.
  7. Punch down and form into buns.
  8. Place on greased baking sheet allowing 2 inches between buns.
  9. Let rise one hour.
  10. Preheat oven to 350ºF. Bake 20 minutes. Remove and cool on a rack.