wheel.gif dialog_close.gif error_bg.jpg error_header.gif warning_bg.jpg warning_header.gif warning_bg.jpg warning_header.gif success_bg.jpg success_header.gif prompt_bg.jpg prompt_header.gif
Peanut Butter and Flax Oatmeal
Baking Time: 7 to 9 minutes
Bookmark and Share
  • 3/4 cup peanut butter (smooth or chunky)
  • 3/4 cup maple syrup
  • 3/4 cup sugar
  • 1/2 cup plus 1 tablespoon stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 1/4 cup plus 3 tablespoon soy milk
  • 2 tsp vanilla
  • 3 cups quick or old-fashioned oatmeal, uncooked
  • 1-3/4 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. Preheat oven to 375ºF.
  2. In a large bowl, beat peanut butter, syrup and sugar until creamy.
  3. Add stabilized ground flaxseed (Mega Omega® or Simply Omega-3™), soymilk, and vanilla; mix well.
  4. In a separate bowl, combine oatmeal, flour, and baking soda, salt, and mix well. Add to the peanut butter mixture, and mix well.
  5. Stir in raisins. Drop rounded tablespoons of dough onto ungreased cookie sheets.
  6. Bake 7 to 9 minutes or until light golden brown. Remove to a wire rack and cool completely.