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Muffins or Quick Bread
Yield: 48 Muffins
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  • 7½ cups all-purpose unbleached flour
  • 3 cups stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 4 cups lemon juice and add buttermilk to make 4 cups liquid
  • 1 dash vanilla extract
  • 1½ tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 4 eggs
  • 12 tbsp granulated sugar
  • 2 cups applesauce
  • 3 cups raisins
Featured Ingredient
Mega Omega® New, improved Mega Omega® -- The Omega-3, 6 & 9 whole food supplement with stabilized flaxseed base, plus oat bran -- fortified with an updated vitamin and mineral formula containing excellent levels of Vitamins D-3, C & E, and Choline. This good-tasting,
  1. Use medium size, Teflon pans, sprayed lightly with non-stick spray; don't use paper liners, dough sticks.
  2. Beat eggs and sugar before adding lemon juice and buttermilk to liquid ingredients; avoid over mixing.
  3. Stir or mix dry ingredients into liquid ingredients just enough to dampen dry ingredients, leaving batter slightly rough and lumpy.
  4. Mix additives like dry fruit into liquids, just before adding dry ingredients.