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Flaxseed Muffins
Baking Time: 20-25 Minutes
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Ingredients:
  • 1 cup all-purpose unbleached flour
  • ½ cup whole-wheat flour
  • ½ tsp baking soda
  • 2 tsp baking powder
  • ½ cup quick oats
  • 1/2 cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 1 cup buttermilk
  • 2 eggs
  • 4 tbsp honey
  • ⅔ cup raisins
Directions:
  1. Mix all dry ingredients (except the raisins) in a large bowl.
  2. Combine liquid ingredients in a separate bowl. Stir liquid ingredients into the dry ingredients all at once. Add raisins. Stir until thoroughly moistened but lumpy.
  3. Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
  4. Bake at 400°F for 20 to 25 minutes. Serve with jam.