wheel.gif dialog_close.gif error_bg.jpg error_header.gif warning_bg.jpg warning_header.gif warning_bg.jpg warning_header.gif success_bg.jpg success_header.gif prompt_bg.jpg prompt_header.gif
Flax Thimble Cookies
Baking Time: 8-10 minutes
Yield: 24 cookies
Bookmark and Share
  • ½ cup butter
  • ¼ cup sugar
  • 1 large egg, separated
  • ¼ tsp vanilla
  • 1 cup all-purpose unbleached flour
  • 2 tbsp stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 1 egg white, whisked till frothy
  • 1/3 cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • ¼ cup jam or jelly
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. Cream butter and sugar until light and fluffy. Add beaten egg yolk and vanilla.
  2. Stir flour into creamed mixture. Roll into small balls, dip in egg white and then roll in stabilized ground flaxseed (Mega Omega® or Simply Omega-3™).
  3. Place on an ungreased cookie sheet and dent the center. Bake at 350ºF for 5 minutes. Dent cookies again and continue to bake for 8-10 minutes. When baked, fill centers with jam or jelly.