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Flax Butterscotch Cookies
Baking Time: 10 Minutes
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  • 1 cup canola
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose unbleached flour
  • 2½ cups oatmeal (put in blender until it becomes powdery)
  • ¼ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups butterscotch chips
  • 2 squares chocolate, grated
  • 1½ cups almonds, chopped
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. Cream canola and sugars until light and fluffy.
  2. Add eggs and vanilla and beat well.
  3. Mix together flour, oatmeal, stabilized ground flaxseed (Mega Omega® or Simply Omega-3™), salt, baking powder and baking soda. Stir into creamed mixture.
  4. Add butterscotch chips, grated chocolate and almonds. Mix until blended.
  5. Form into 1 inch balls. Place on an ungreased cookie sheet, leaving about 2 inches between cookies.
  6. Bake at 350º F for 10 minutes.