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Flax Butterscotch Cookies
Baking Time: 10 Minutes
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Ingredients:
  • 1 cup canola
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose unbleached flour
  • 2½ cups oatmeal (put in blender until it becomes powdery)
  • ¼ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups butterscotch chips
  • 2 squares chocolate, grated
  • 1½ cups almonds, chopped
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
Directions:
  1. Cream canola and sugars until light and fluffy.
  2. Add eggs and vanilla and beat well.
  3. Mix together flour, oatmeal, stabilized ground flaxseed (Mega Omega® or Simply Omega-3™), salt, baking powder and baking soda. Stir into creamed mixture.
  4. Add butterscotch chips, grated chocolate and almonds. Mix until blended.
  5. Form into 1 inch balls. Place on an ungreased cookie sheet, leaving about 2 inches between cookies.
  6. Bake at 350º F for 10 minutes.