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Farmland Flax Cookies
Recipe used with permission from the Flax Council of Canada
Baking Time: 13-15 Minutes
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  • 1⅓ cups butter
  • 1¼ cups granulated sugar
  • 1½ cups lightly packed brown sugar
  • 2⅓ cups stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 3 eggs
  • 1½ tsp vanilla
  • 3½ cups all-purpose unbleached flour
  • 1 tbsp baking soda
  • 3 cups oatmeal
  • ½ tsp salt
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. In a bowl, cream butter and sugars; add stabilized ground flaxseed (Mega Omega® or Simply Omega-3™).
  2. In another bowl beat eggs and vanilla together, combine with flaxseed mixture.
  3. Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
  4. Preheat oven to 350ºF.
  5. Form into balls, slightly flatten and place on cookie sheet.
  6. Bake 13-15 minutes.
  7. Remove from sheet and cool.