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Cranberry-apple Crisp
Baking Time: 35 to 45 minutes
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  • 4 cups peeled, thinly sliced baking apple
  • 1 cup fresh or frozen cranberries
  • 3 tablespoons apple cider
  • 1 tablespoon brown sugar
  • 1 tablespoon all-purpose unbleached flour
  • 1/2 cup all–purpose unbleached flour
  • 1/4 cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons wheat germ
  • 1/8 teaspoons salt
  • 1/4 teaspoons cinnamon
  • 3 tablespoons canola oil
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. Preheat the oven to 375°F.
  2. Combine the apples, cranberries, cider, sugar, and 1 tablespoon of the flour in a bowl. Mix well. Place the apple mixture in a large oval gratin dish or an 11 x 7 inch baking dish.
  3. Combine the 1/2 cup of flour and the stabilized ground flaxseed (Mega Omega® or Simply Omega-3™). Add walnuts, wheat germ, salt, and cinnamon; mix well. Stir in the oil until the mixture resembles coarse crumbs. (Rub the topping gently with your hands to make uniform crumbs.) Sprinkle the topping mixture evenly over the fruit, and bake for 35 to 45 minutes, or until it is crisp and bubbly. Serve warm.
  4. Variation:
    Try other combinations of fresh fruit, such as peaches and blackberries, with this same topping. To keep the topping crisp, reheat leftovers in the oven rather than in the microwave.