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Cinnamon Flax Scones
Baking Time: 25 minutes
Yield: 12 scones
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  • 1 ¾ cups all-purpose unbleached flour
  • ¼ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 1/3 cup sugar
  • ½ tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • 1/3 cup butter
  • ¾ cup buttermilk
  • ½ cup raisins (optional)
  • 1 egg
Featured Ingredient
Mega Omega® New, improved Mega Omega® -- The Omega-3, 6 & 9 whole food supplement with stabilized flaxseed base, plus oat bran -- fortified with an updated vitamin and mineral formula containing excellent levels of Vitamins D-3, C & E, and Choline. This good-tasting,
  1. Thoroughly mix flour, stabilized ground flaxseed (Mega Omega® or Simply Omega-3™), sugar, baking soda, baking powder, salt and cinnamon.
  2. Cut canola oil into dry ingredients until a pea-sized, mealy texture is formed. Add buttermilk. Do not over mix.
  3. Place dough on floured breadboard with raisins. Knead 5 to 7 times to incorporate the raisins. Roll until dough is ½ inch thick.
  4. Cut into triangles 2 inches wide by 4 inches long.
  5. Place on an ungreased baking sheet. Brush with an egg white glaze (1 egg white mixed with 1 tbsp water) prior to baking.
  6. Bake at 375ºF for approximately 25 minutes.