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Chocolate Chip Cookies
Used with permission from Flax Family Favorites,
from the Flax Council of Canada.
Baking Time: 10-12 Minutes
Yield: 48 Cookies
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  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla
  • 2 eggs beaten
  • 2 cups all-purpose unbleached flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips
  • ¼ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
Featured Ingredient
Mega Omega® New, improved Mega Omega® -- The Omega-3, 6 & 9 whole food supplement with stabilized flaxseed base, plus oat bran -- fortified with an updated vitamin and mineral formula containing excellent levels of Vitamins D-3, C & E, and Choline. This good-tasting,
  1. Preheat oven to 350ºF.
  2. In a large bowl, cream butter and sugars.
  3. Add vanilla and beaten eggs.
  4. In a separate bowl, combine flour, salt, baking soda, chocolate chips and stabilized ground flaxseed (Mega Omega® or Simply Omega-3™). Add to creamed mixture.
  5. Drop by teaspoonful onto a cookie sheet, leaving 2 inches between cookies.
  6. Bake 10 to 12 minutes, until golden.
  7. Remove from sheet and cool.