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Baking Time: 20 - 25 Minutes
Yield: 24 Muffins or about 48 Mini Muffins
Preparation Time: 25 Minutes
Baking Time: 18-20 Minutes
Yield: 18 Muffins
Adapted from “Kitchen in the clouds” by Karen Alexander, M.A.
Baking Time: 15-20 Minutes
This recipe is taken from The Amazing Flax Cookbook, by Jane Reinhardt-Martin, RD, LD.
Preparation Time: 15 Minutes
Baking Time: 15-20 Minutes
Yield: 18 Muffins
Baking Time: 20-25 Minutes
Yield: 48 Muffins