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Blueberry Bread
From Flax: The Super Food
Baking Time: 45-50 Minutes
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  • ¼ cup fresh lemon juice
  • ¼ cup canola oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ¾ cup soymilk
  • ½ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 2 cups all-purpose unbleached flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup fresh or frozen/thawed blueberries
Featured Ingredient
Simply Omega-3 The stabilized ground flaxseed in Simply Omega-3 is one of those gifts from nature that is loaded with fiber, antioxidants, and Omega-3 fatty acids. Add that it's low in carbohydrates and it’s stabilized (no worries of nutrition loss or rancidity for one
  1. Preheat oven to 350ºF.
  2. In a medium mixing bowl, stir the lemon juice, oil, sugar, vanilla, and soymilk with a whisk. Add the stabilized ground flaxseed (Mega Omega® or Simply Omega-3™). Sift in the flour, baking powder and soda. Stir well and add the blueberries. Mix gently with only a few strokes. Pour the batter into a lightly oiled loaf pan.
  3. Bake for 45 to 55 minutes. (Longer if the blueberries are not fresh.)
  4. Let cool before slicing.