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Banana Bread
Jane Reinhardt Martin, RD,LD
Preparation Time: 15 Minutes
Baking Time: 50-55 Minutes
Yield: 16 Slices
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  • 1¼ cups all-purpose unbleached flour
  • ⅔ cup white sugar
  • 2 tsps baking powder
  • ¼ cup canola oil
  • ¼ tsp salt
  • 1 cup mashed bananas (about 3 medium or 2 large)
  • ¼ cup skim milk
  • ½ tsp vanilla
  • ⅓ cup chopped walnuts
  • ¾ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • 2 Eggs
Featured Ingredient
Mega Omega® New, improved Mega Omega® -- The Omega-3, 6 & 9 whole food supplement with stabilized flaxseed base, plus oat bran -- fortified with an updated vitamin and mineral formula containing excellent levels of Vitamins D-3, C & E, and Choline. This good-tasting,
  1. Preheat oven to 350ºF.
  2. In a large bowl, mix flour, sugar, baking powder, and salt together.
  3. In food processor or bowl, mash bananas. Then add eggs, milk, oil, and vanilla, and mix in well together.
  4. Fold in chopped nuts and stabilized ground flaxseed (Mega Omega® or Simply Omega-3™).
  5. Coat 8 ½ by 4 ½ inch loaf pan with non-stick spray.
  6. Pour the batter in loaf pan. Bake for about 50-55 minutes until dark brown, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a rack for at least 10-15 minutes before unmolding to cool completely on the rack.