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Omega-3 intake linked to signs of brain aging
Shereen Jegtvig
Older women with higher levels of omega-3 fatty acids in their blood had slightly less brain shrinkage than women with low fatty acid levels in a new study
Tags: Flax, Flax - Clinical Studies, Flax seed, Flaxseed, Health Benefits, Nutrition, Omega 3, essential fatty acids, omega EFAs