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Omega-3 Reduces Incidence of Type 2 Diabetes
American Journal of Clinical Nutrition

Diabetes mellitus is a chronic condition in which the body does not produce or does not use insulin effectively. Omega-3 refers to a group or "family" of unsaturated fatty acids. Data from the Cardiovascular Health Study (1992-2007) examined the relationship between blood levels of omega-3 fatty acid (n-3 FA) and incidence of type 2 diabetes.
Tags: Health Benefits, Nutrition, Omega 3, essential fatty acids, omega EFAs